Harpers Bazaar Nl shoot for International Woman of the Year

Curated plant-based dinner for El Museo del Barrio

“Surf and Turf” Smoked red cabbage steak with king trumpet scallops, chimichurri, pickled cauliflower and crispy tostones under a bed of garlicky black bean puree

Speaking at SPARKED, The Battery SF’s signature conference alongside Meena Harris, Brittany Ferrell and Madame Ghandi

September Fashion Week window activation at Saks Fifth Avenue

Breanne is an Award-Winning Global Advocate, Acclaimed Chef, Spiritual Herbalist and Mystic who continues to catalyze historic , societal change.

Dually enrolled in both culinary and high school, she graduated at just 20 years old then landed a job at an award winning bakery, learning to ice a cake in just 90 seconds. Breanne moved to New York City in 2011 and began working at a famed Michelin-starred restaurant, becoming their Pastry Sous Chef 18 months later. In 2014 she became the Executive Pastry Chef at Facebook NY becoming widely known in the global company for her innovative and unique desserts.

She started “by Breanne” landing collaborations with fashion brands, tech companies and other acclaimed names, even being featured on Undercover Boss with Marcus Samuelsson.

November 2016 brought a twist in Breanne’s career when she halted orders to co-create the Women’s March on Washington. She led the global field operations for over 700 marches, mobilizing 7 million people on each continent (even Antarctica) resulting in being named a 2017 Glamour Woman of the Year, International Woman of the Year by Harper’s Bazaar and a prestigious Frederick Douglass 200 Changemaker. Breanne was also a main organizer leading the strategy and historical protests of Brett Kavanaugh’s confirmation to the Supreme Court.

In 2019, Breanne shifted focus to her roots in the restaurant industry, creating pop-ups featuring some of the top women in food and beverage. She curated unique, intentional experiences highlighting the healing powers of plant-based cuisine with companies like Google and El Museo del Barrio on Fifth Avenue’s “Museum Mile” solidifying her status as one of the top plant-based chefs in NYC.

After leading a campaign in 2020 for service workers obtaining fair wages in the midst of a global pandemic, while also spearheading a lawsuit against Darden Restaurants, Breanne crashed and burned out severely. Committed to healing after over a decade of nonstop action in her bold and demanding career, Breanne enrolled in a 3 year Spiritual Herbalism apprenticeship with master herbalist Empress Karen Rose at Sacred Vibes Apothecary in Brooklyn. She also studies with Pamela Aaralyn, a world-renowned channel, spiritual teacher and mystic. Breanne is passionate about sharing ancient, galactic wisdom to continue healing our planet and helping humanity ascend into comic consciousness.

Breanne is available to curate intentional, transformative healing spaces using plants and vibrational medicine to support the drastic changes and shifts we have collectively experienced. She has shared her story on some of the world’s biggest stages such as the United Nations, International Women’s Forums and has given a Tedx talk at SF State.

In 2023, Breanne launched Resonance Alchemist creating ground-breaking Elemental Essences for etheric healing. She shares wisdom and teaches channeled techniques through her cosmic coaching and courses. Breanne’s free newsletter Magical Moondays is sent to subscribers every Monday, giving guidance and resources to navigate the week ahead.

Want to work with Breanne? Please send inquiries to bybreanne@gmail.com